momofukucookbookreview

2009年10月15日 — I blame David Chang and Peter Meehan. The writing in the Momofuku cookbook is just so good, and Chang's love for food shines through: crappy ...

2018年3月29日 — This is not a cookbook for the beginning home chef, unless they live near some great Asian markets. There's a bunch of great ideas and stories ...

2012年11月2日 — Here's why this cookbook is not for the home cook: 1. The ingredients are expensive and difficult to obtain. Raise your hand if you have glucose ...

It's a coffeetable book, for sure. The photos are beautiful, absolutely gorgeous food porn. It's also a cookbook, which, to my eye, seems thorough and ...

2019年1月21日 — The Path to Sucess. In this book, you will find much more than recipes! You will learn techniques and tricks that will change the way you cook.

Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all ...

The prose in between recipes has some great self-deprecated humour and is interesting, with good background and explainers without ever drifting into the ...

This book is very fun and yummy. The binding, paper, and photo quality are great. A lot of the recipes call for secondary recipes, but some of them are pretty ...

2009年10月23日 — Chef David Chang's first cookbook is long, laced with profanity and full of complicated, labor-intensive recipes, many of which require ...